From: route@monster.com
Sent: Monday, April 25, 2016 1:25 PM
To: hg@apeironinc.com
Subject: Please review this candidate for: Data Entry QA
This resume has been forwarded to
you at the request of Monster User xapeix03
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Dear Human Resources
Director, In addition to my resume, I can tell you that I am a very dependable
person with a strong work ethic. I am responsible, punctual, and trustworthy. I am
practical, and utilize common sense in every situation. I have profound
communication and listening skills and have never missed a deadline or sales
goal. In my most recent corporate managerial support position, I provided
HR/Payroll, Administrative/Office, and Operations support for 40 IHOP
restaurants, supporting 6 Area Directors, 40 General Managers, 35 Salaried
Restaurant Managers, and 96 Assistant Managers. High volume and demanding
schedules are not an issue for me whatsoever. I have tremendous professional strength in
the restaurant and construction industries and have applied these strengths to
benefit the bottom line of my employers throughout my career. I am currently working part time as the Cleaning Services Director and
HR/Office Administrator of a family owned Construction Company that
specializes in installing finish carpentry and finish hardware on
multi-family housing units. I additionally work part time as the Catering
Director for Utah’s Best Catering, a local catering company in Davis County,
Utah. I am seeking new employment to resume working on a full time basis with
one employer. I do not buckle under pressure and think clearly in stressful
situations. I am detail
oriented, results driven with a proven track record of success, and am more
than capable of working on my own and leading a successful team. I am honest and
pleasant and would be happy to answer any questions that you may have about
me, or my experience to assist you in your decision. The best time of day to
reach me is 9am -8pm, MST I look forward to hearing from you! Respectfully, Stephanie
Chamberlain Cell: (801)
835-2864 poeticism@comcast.net Stephanie Chamberlain 1010 S. 1525 W. Syracuse, Utah 84075 (801) 835-2864 poeticism@comcast.net _____________________________________________________________________________________ Summary I have profound communication and listening skills
which has helped me to excel in my career. I have over eight years of high
volume Restaurant / Hospitality experience in Senior Management, operating
multiple 3+ Million yearly sales locations in which, I was able to train and
mentor Managers and employees successfully throughout my employment. I have
over 18 years of experience in customer service environments, fourteen of
which have been in leadership. I have 15 years of Human Resources leadership
experience and excel in restaurant environments. I have 8 years of
experience working remotely based from my home office. I am an
extremely motivated employee, and am always willing to take on extra
responsibility to achieve the goals of my employer. I strive each day
to better myself and the company that I work for, and encourage others to do
the same. Specialties: I have an extensive knowledge of
computer programs and applications, and love to learn new software and
processes. I have a strong working knowledge of MS Word, Excel, PowerPoint,
Google Docs, and QuickBooks. I am well versed in legalities in both the food
and construction industries, and know how to develop strong working
relationships with my co-workers and clients. I am neat and clean, and
extremely organized, and use every opportunity to show kindness and
understanding to others. I am proficient with POS systems, accounting,
P&L, A/P, A/R, Inventory, cash management, recruiting, and vendor/supply
management. I have a passion for customer service, and believe that guest
satisfaction is the only key to success. _____________________________________________________________________________ Experience Catering Director at Utah’s Best Catering Company June 2014 – Present Submit catering estimates and proposals to
prospective clients and oversee event staff and QA. Manage food
quality, budget control, scheduling, and profit projections. I handle
all office administration, financial and tax processing and reporting, payroll
processing and delivery, seek out advertising outlets, and continually seek
new means of increasing sales while decreasing unnecessary expenditures. Cleaning Services Director and HR/ Office
Administrator at Royal-T Construction August
2011 - Present Coordinate with the company Foreman to support
company operations, project management, scheduling, cost control, project
design, staffing needs, etc. Process bi-weekly payroll, monthly P&L's,
bank reconciliation reports, quarterly and yearly tax reporting, new hire
reporting, A/P, A/R, banking, worker's compensation, liability insurance and
all other accounting or administrative needs. I prepare contracts, seek
out advertising outlets, and provide executive support to our staff. HR Coordinator / Payroll Administrator at Peak
Restaurant Partners (IHOP) (Additionally cross-trained to act as Operations
Support Manager) October 2011 –
December 2013 Respond to daily emails and phone calls to provide
support for 39 restaurant locations, 6 Area Directors, and the company
President. I responded to State Child Support Agencies, Law Firms, etc.
regarding garnishments, employment verifications, paycheck corrections,
vacation accrual and payout, final check requests, etc. I sent out reprinted
W-2’s as requested by location, as well as copies of check stubs for
employees. I processed payroll for approximately 1,700 employees in
California, Idaho, Utah, South Dakota, Colorado, Montana, Florida, and
Wyoming on a bi-weekly basis, and provided training and assistance to management
staff concerning HR/Payroll, and Operations, issues. *Experience in speaking
to large groups, preparing and training with PowerPoint presentations. **In this position, I successfully transitioned the
payroll process for 1700 employees to a paperless payment system. I
additionally proposed new strategies of operation resulting in tens of
thousands in savings each year in operating costs. I also trained the general
management staff in sales strategy, resulting in a dramatic increase in food
sales. Owner/Director at Miss Stephanie's Daycare December 2009 - March 2011 Plan and provide daily meals and activities as well
as supervision to children while their parents are at work. CPR & First
Aid Certified. State Licensed in home childcare provider. CFO / Operations Manager at Tritan Construction,
Inc. June 2006 - November 2009 I was responsible for all office, financial, cash
handling, and accounting responsibilities. I process company reports, A/P,
A/R, calculate and deliver employee payroll, filing, perform periodic company
audits, prepare and send invoicing, and supply all office inventory. Pursue
new bidding and advertising opportunities. I coordinate daily tasks with the
owner to insure company accuracy. Supervise and train staff teams for post-construction
cleaning. Operations Manager at Due South, Inc. December 1999 - June 2006 Interviewed, hired, guided, and counseled staff.
Calculated, filed, and delivered employee payroll. I experimented with new
marketing strategies. I maintained and modified daily operations. Expressed
concerns and handled delicate subject matter. Budgeted and balanced
merchandise accounts. I applied multi-tasking and communication skills.
Cashiering experience, trained other cashiers, balanced safe, and multiple daily
tills and expense accounts. I provided daily credit card balancing,
reconciliation, and reports, as well as data entry. __________________________________________________________ Licensure & Certifications Real Estate License – Sales Agent 2014-2016 Utah Division of Real Estate ServSafe 2/11/13 – 2/11/2016 Certified Instructor & Registered Examination
Proctor ServSafe Food Protection Manager Certification Fred Pryor Seminar, Human Resources August 2013 ______________________________________________________________________________ References Tony Blakeslee, Area Director for Peak Restaurant Partners
- (208) 403-5807 – Known 3 years Greg Page, Area Director for Peak Restaurant Partners –
(801) 694-3944 – Known 3 years Jeanette Kendall, General Manager for Peak Restaurant
Partners – (801) 458-4693 – Known 2 year 1.
Tony
Blakeslee – above listed reference. I
recommend Stephanie for any and all Payroll and HR dealings. I have the
privilege to work with Stephanie and she is always ahead of the game and she
knows what she is doing. She helps my managers and employees on a daily
basis and shows care and concern for them and their needs. Stephanie
is very timely and hits all of her deadlines ahead of schedule.
It is great working with Stephanie and I depend on her for most important
decisions and advice on a daily basis. Thanks for all you do for us! Tony
Blakeslee, Area Director 2.
Jeanette
Kendall – above listed reference. Over
the past two years I have had the opportunity and privilege of working
closely with Stephanie while she was employed with Peak Restaurant
Partners (IHOP). Although HR/Payroll was her primary job function, she took
it upon herself to assist in many other areas as needed. Not
only did she ensure that payroll was correct and processed for all 40
locations she processed all of our new employees as well. She also
continuously trained General Managers on the latest P&L process and
assisted us each month with problems. She also gave us sales training.
Stephanie was easy to learn from and thorough in her training.
She was always quick to assist us and answer questions, always with a smile. One
thing I really admire about Stephanie is her attention to detail. She
was also a big fan of recognition. She always noticed a job well done
and would recognize the employee with a pin, a picture, and companywide
email. This was motivating and a success in building the teams morale. I
would highly recommend Stephanie for any position. She would be a great asset
to any team, and building the company's growth. Should you have any
further questions please feel free to contact me at the number listed above. Jeanette Kendall,
General Manager Ihop 1743 Peak Restaurant
Partners (IHOP) 3.
Jedydyah
Allred – previous co-worker, Peak Restaurant Partners "Stephanie
processed payroll for our company in the past. She remembers that the
employees are her customer and always provides an extremely high level of
service. She is impeccable with her work." |
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Languages: |
Languages |
Proficiency Level |
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English |
Fluent |
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